Bringing Your Food Product to Market

Do you have a favorite recipe you would like to market? You know that every state has their own rules that you'll need to follow. Where should you begin?!

Join Kim Concra, Nutrition and Food Safety Specialist with Cape Cod Cooperative Extension and local food entrepreneurs in a free, interactive discussion of some of the basics of bringing your food product to market and where to find further assistance as you start your journey.

The second night will be a review of the MA Food Code.

The first night will feature Kim and local food entrepreneurs (including past participants in this workshop!) to answer your questions. Join us for an informative program.  This years food entrepreneurs include Brett Tolley from Chatham Harvesters, Mira Milkova from Confetti Waffles and Kristin Stewart, Cape Cod Macarons.